
Primitive peoples thought that mushrooms sprang from the ground where lightning had struck. Do you like mushrooms? On top of pizza, and in soups and sauces? If you do, you may know that spring has its start - - the morel. The morel is considered one of the most delectable wild mushrooms. It's easy to identify, and it's good both fresh or dried. (Dried mushrooms are reconstituted in water before cooking). Morels are so highly prized that many mycologists, as mushroom hunters are called, … [Read more...]







